tag:blogger.com,1999:blog-71430351377143931462011-04-21T17:00:39.531-07:00~ Vegard ~http://www.blogger.com/profile/14555424516563052492noreply@blogger.comBlogger81100tag:blogger.com,1999:blog-7143035137714393146.post-55527295842358709102009-02-12T13:17:00.000-08:002009-02-12T13:27:37.353-08:00<div align="center"><a href="http://3.bp.blogspot.com/_WP1M_6cflOI/SZST6RZfDHI/AAAAAAAAA7k/QNssIsiRYOc/s1600-h/komp.JPG"><img id="BLOGGER_PHOTO_ID_5302025290633907314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_WP1M_6cflOI/SZST6RZfDHI/AAAAAAAAA7k/QNssIsiRYOc/s400/komp.JPG" border="0" /></a> Saltbakte poteter, hjemmelaget tomatsaus, avokadosalat og artisjokk.<br /><a href="http://2.bp.blogspot.com/_WP1M_6cflOI/SZST6fdiyvI/AAAAAAAAA7c/C6yrvoPaAOQ/s1600-h/komp.JPG"><img id="BLOGGER_PHOTO_ID_5302025294409026290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_WP1M_6cflOI/SZST6fdiyvI/AAAAAAAAA7c/C6yrvoPaAOQ/s400/komp.JPG" border="0" /></a> Steinbitt, ertepurè, stekt paprika og avokado<br /><br /><div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-5552729584235870910?l=project-gourmet-mann.blogspot.com' alt='' /></div>Øyvindnoreply@blogger.com5tag:blogger.com,1999:blog-7143035137714393146.post-90939623860219081822009-02-07T10:04:00.001-08:002009-02-07T10:20:40.304-08:00<a href="http://1.bp.blogspot.com/_GUTMxFKuiUg/SY3OEdfUzKI/AAAAAAAAAkg/lVoUnkGr6ms/s1600-h/31012009467.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: undefinedpx; height: undefinedpx;" src="http://1.bp.blogspot.com/_GUTMxFKuiUg/SY3OEdfUzKI/AAAAAAAAAkg/lVoUnkGr6ms/s320/31012009467.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5300118912515755170" /></a>En jålete Fish n' Chips av kveite med hare cuvert.<br /><br /><a href="http://1.bp.blogspot.com/_GUTMxFKuiUg/SY3OEefIIzI/AAAAAAAAAkY/iKijSV-3mIM/s1600-h/02022009469.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: undefinedpx; height: undefinedpx;" src="http://1.bp.blogspot.com/_GUTMxFKuiUg/SY3OEefIIzI/AAAAAAAAAkY/iKijSV-3mIM/s320/02022009469.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5300118912783360818" /></a>laks med en gulrot, charlotte løk og fenikel blanding og hjemmelagd hollandaise saus (gammel klassisk saus).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-9093962386021908182?l=project-gourmet-mann.blogspot.com' alt='' /></div>~ Vegard ~http://www.blogger.com/profile/14555424516563052492noreply@blogger.com3tag:blogger.com,1999:blog-7143035137714393146.post-23419678190451522852009-01-28T23:00:00.001-08:002009-01-28T23:00:38.902-08:003prix la France, 2prix le Suede, 1.prix la Norvegé!!!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GUTMxFKuiUg/SYFThgIwtZI/AAAAAAAAAjo/I5V2XNT7oFA/s1600-h/280109_Geir_Finish_72dpi.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_GUTMxFKuiUg/SYFThgIwtZI/AAAAAAAAAjo/I5V2XNT7oFA/s320/280109_Geir_Finish_72dpi.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296606471791883666" /></a><br />Vi vant VM i kokekunst 2009!!<br /><br />Grattis Geir Skeie!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-2341967819045152285?l=project-gourmet-mann.blogspot.com' alt='' /></div>~ Vegard ~http://www.blogger.com/profile/14555424516563052492noreply@blogger.com0tag:blogger.com,1999:blog-7143035137714393146.post-91026543398037381282009-01-28T00:30:00.000-08:002009-01-28T00:31:52.650-08:00Idag er det Bocuse d'Or, live fra linken under:<br />http://sirha.get-live.tv/evenement/Bocuse-dOr/1<br /><br />Norske siden:<br />http://www.bocusedornorge.no/<br /><br />Krysser fingra for seier!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-9102654339803738128?l=project-gourmet-mann.blogspot.com' alt='' /></div>~ Vegard ~http://www.blogger.com/profile/14555424516563052492noreply@blogger.com0tag:blogger.com,1999:blog-7143035137714393146.post-27460750601454409282009-01-19T12:47:00.000-08:002009-01-19T12:54:25.435-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GUTMxFKuiUg/SXToBfXg1PI/AAAAAAAAAjI/anpca22o418/s1600-h/19012009451%5B1%5D"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_GUTMxFKuiUg/SXToBfXg1PI/AAAAAAAAAjI/anpca22o418/s320/19012009451%5B1%5D" border="0" alt=""id="BLOGGER_PHOTO_ID_5293110574364808434" /></a>Dampa laks med rista gulrøtter, kokt brokoli og sitron buerre blanc :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-2746075060145440928?l=project-gourmet-mann.blogspot.com' alt='' /></div>~ Vegard ~http://www.blogger.com/profile/14555424516563052492noreply@blogger.com1tag:blogger.com,1999:blog-7143035137714393146.post-85898123293302319472009-01-17T14:51:00.000-08:002009-01-17T14:57:12.172-08:00Reinsdyr plomme med rå stekte gulrot staver, charlotteløk kompott og rødvins glace!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GUTMxFKuiUg/SXJiMz0yS4I/AAAAAAAAAjA/Wn0IiI2Zbg0/s1600-h/lordag.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 306px; height: 320px;" src="http://2.bp.blogspot.com/_GUTMxFKuiUg/SXJiMz0yS4I/AAAAAAAAAjA/Wn0IiI2Zbg0/s320/lordag.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292400484323314562" /></a><br />Rinsdyrplomma ble stekt i 1t og 10 min på 85 grader til den var 54 grader, super digg.<br /><br />Etterpå, masse vaniljeis og bringebær- og jordbær sorbet :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-8589812329330231947?l=project-gourmet-mann.blogspot.com' alt='' /></div>~ Vegard ~http://www.blogger.com/profile/14555424516563052492noreply@blogger.com0tag:blogger.com,1999:blog-7143035137714393146.post-42803765967254110092009-01-06T09:03:00.000-08:002009-01-06T09:09:52.407-08:00<div align="center"><a href="http://3.bp.blogspot.com/_WP1M_6cflOI/SWOQEQzMwnI/AAAAAAAAA3M/8oy6fXm5_Vg/s1600-h/IMG_6640KOMP.JPG"><img id="BLOGGER_PHOTO_ID_5288228790366683762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_WP1M_6cflOI/SWOQEQzMwnI/AAAAAAAAA3M/8oy6fXm5_Vg/s400/IMG_6640KOMP.JPG" border="0" /></a>Litt selvtrening Chef! Laget en liten focaccia da jeg kom hjem i dag:)<a href="http://1.bp.blogspot.com/_WP1M_6cflOI/SWOQEGjTMAI/AAAAAAAAA3E/7x2yD9DjvHU/s1600-h/IMG_6646KOMP.JPG"><img id="BLOGGER_PHOTO_ID_5288228787615641602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_WP1M_6cflOI/SWOQEGjTMAI/AAAAAAAAA3E/7x2yD9DjvHU/s400/IMG_6646KOMP.JPG" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-4280376596725411009?l=project-gourmet-mann.blogspot.com' alt='' /></div>Øyvindnoreply@blogger.com1tag:blogger.com,1999:blog-7143035137714393146.post-24174445437354416792009-01-04T12:25:00.000-08:002009-01-04T12:27:23.910-08:00Nyttårs middagen, takk for supert lag folkens!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GUTMxFKuiUg/SWCEG0BtFgI/AAAAAAAAAgU/IhxOy9tcB-8/s1600-h/IMG_6263.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_GUTMxFKuiUg/SWCEG0BtFgI/AAAAAAAAAgU/IhxOy9tcB-8/s320/IMG_6263.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5287371215112836610" /></a><br />Søt potet suppe med grilla kamskjell og pancetta<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GUTMxFKuiUg/SWCEHVIHZFI/AAAAAAAAAgc/Eota2APSKH8/s1600-h/IMG_6264.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_GUTMxFKuiUg/SWCEHVIHZFI/AAAAAAAAAgc/Eota2APSKH8/s320/IMG_6264.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5287371223998096466" /></a><br />Thai inspirert Fish 'n Chips<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GUTMxFKuiUg/SWCEHroFA3I/AAAAAAAAAgk/SmjcMxS49Fw/s1600-h/IMG_6265.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_GUTMxFKuiUg/SWCEHroFA3I/AAAAAAAAAgk/SmjcMxS49Fw/s320/IMG_6265.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5287371230037738354" /></a><br />Reinsdyrplomme med rødløkskompot, østerssopp, balsamico surret rødbet, gulrot puré og timian sjy<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GUTMxFKuiUg/SWCEHz12RbI/AAAAAAAAAgs/lFk2pw_f7jw/s1600-h/IMG_6266.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_GUTMxFKuiUg/SWCEHz12RbI/AAAAAAAAAgs/lFk2pw_f7jw/s320/IMG_6266.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5287371232242976178" /></a><br />Oste tallerken med bananbrød og eplegelé<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GUTMxFKuiUg/SWCEIKHySQI/AAAAAAAAAg0/-CSYuj_0yZs/s1600-h/IMG_6271.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_GUTMxFKuiUg/SWCEIKHySQI/AAAAAAAAAg0/-CSYuj_0yZs/s320/IMG_6271.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5287371238223792386" /></a><br />Pasjonsfrukt mouss servert med kald applesinsuppe og bringebær sorbet<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7143035137714393146-2417444543735441679?l=project-gourmet-mann.blogspot.com' alt='' /></div>~ Vegard ~http://www.blogger.com/profile/14555424516563052492noreply@blogger.com2